Pizza Roll
A savory, cheesy pizza roll filled with mozzarella, pepperoni, and mushrooms, baked to perfection. Perfect for a quick snack, party appetizer, or casual meal.
Ingredients
Instructions
- Roll out the thawed bread dough on a floured surface.
- Mix melted butter with oregano and brush over the dough.
- Sprinkle mozzarella cheese, pepperoni, and mushrooms evenly over the dough.
- Roll up the dough lengthwise and pinch the edges to seal.
- Place the rolled dough seam-side down on a cookie sheet.
- Brush the top with the remaining butter/oregano mixture.
- Bake at 350°F for 30 minutes or until the crust is golden and cheese is bubbly.
- Cut into slices and serve with pizza sauce for dipping.
Tips & Substitutions
For an extra flavor boost, consider adding some garlic powder or crushed red pepper flakes to the butter mixture. You can substitute the Mozzarella cheese with provolone or cheddar if desired. If you're short on time, use store-bought pizza dough instead of frozen bread dough. This recipe is versatile, so feel free to add your favorite toppings like bell peppers or olives.
Serving Suggestions
Serve these pizza rolls as a fun appetizer or snack at parties. They pair beautifully with pizza sauce for dipping, but you can also offer ranch dressing or marinara sauce as alternatives. For a complete meal, consider serving them alongside a fresh salad or a bowl of soup. These pizza rolls can also be enjoyed as a tasty lunch option.
Storage & Reheating
Store leftover pizza rolls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 30-60 seconds, though this may make the crust less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Roll contains roughly 149 calories, with 8g protein, 12g carbohydrates, and 8g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze pizza rolls before baking them?
Yes, you can freeze the assembled pizza rolls before baking. Just wrap them tightly in plastic wrap and place them in a freezer bag. When you're ready to bake, let them thaw in the refrigerator overnight, then proceed with the baking instructions.
What other fillings can I use for pizza rolls?
You can customize your pizza rolls with a variety of fillings. Try adding cooked sausage, bell peppers, or spinach for a different flavor. For a twist, consider using ingredients from other Italian recipes like ricotta cheese or pesto.
How do I know when the pizza rolls are done baking?
The pizza rolls are done when the crust is golden brown and the cheese is bubbly. Keep an eye on them during the last few minutes of baking to prevent burning, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).