Italian String Beans
Italian String Beans offer a simple yet flavorful side dish featuring tender green beans sautéed with garlic, oregano, and olive oil. Perfect for a quick weeknight dinner or a fresh addition to any Mediterranean-inspired meal, this dish highlights bright, aromatic flavors loved by vegetable enthusiasts.
Ingredients
Instructions
- Cook the green beans until they are partially tender, then drain.
- Sauté the beans in olive oil with 1 clove of garlic and oregano.
- Add salt and pepper to taste.
- Cook until the beans are fully tender.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).