Meatless Spaghetti Sauce
A hearty and flavorful meatless spaghetti sauce bursting with herbs and tomato goodness. Perfect for vegetarians or anyone craving a rich, savory pasta topping, this sauce combines stewed tomatoes, garlic, basil, and honey for a balanced, aromatic dish that complements any pasta type.
Ingredients
Instructions
- In a 2-quart saucepan under medium heat, sauté onion, garlic, and crushed red pepper in margarine and olive oil until tender.
- Add basil, oregano, and thyme to the saucepan.
- Pour in stewed tomatoes, roughly chopping up the individual tomatoes to the desired consistency.
- Add tomato paste and mix thoroughly.
- Stir in honey and turn down heat to low.
- Simmer, stirring frequently, for about 20 minutes. Serve with pasta of choice.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).