Italian-Style Beef Stew
A hearty Italian-style beef stew featuring tender beef, mixed vegetables, and rich tomato flavors, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Combine all ingredients in a crock-pot.
- Stir well to mix everything thoroughly.
- Cover and cook on low for 10 hours or on high for 5 hours.
Tips & Substitutions
For a richer flavor, consider browning the beef cubes in a skillet before adding them to the crock-pot. You can substitute the frozen mixed vegetables with fresh ones if preferred, but ensure they are cooked until tender. If you want a thicker stew, mix a tablespoon of cornstarch with cold water and stir it in during the last hour of cooking.
Serving Suggestions
Serve this hearty stew with crusty bread or over creamy mashed potatoes for a comforting meal. A light side salad pairs well to balance the richness. For a complete Italian experience, consider serving it alongside dishes from our Italian recipes collection, such as Lasagna Baked By Mom or My Mother'S Spaghetti Sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the stew in portions for up to 3 months. To reheat, thaw overnight in the fridge and warm it on the stove over low heat until heated through, adding a splash of broth if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Italian-Style Beef Stew contains roughly 46 calories, with 2g protein, 9g carbohydrates, and 0g fat. It is an excellent source of vitamin A (67% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can use other cuts of beef, like chuck roast or brisket, which will also provide great flavor. If you prefer a different protein, chicken thighs or even pork can work well, but adjust cooking times accordingly.
How can I make this stew spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños. You can also include a dash of hot sauce when mixing the ingredients, which will enhance the overall depth of flavor.
Can I make this stew ahead of time?
Absolutely! This stew actually tastes better the next day as the flavors meld together. Prepare it a day in advance, let it cool, and store it in the fridge. Just reheat it gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).