Italian Style Chuck Steak
A hearty Italian-style beef chuck steak braised with tomatoes, garlic, and herbs, perfect for comforting family dinners and flavorful enough to impress guests.
Ingredients
Instructions
- Preheat oven to 350°F.
- Trim excess fat from the beef chuck steak.
- Place the steak in a shallow glass baking dish with plenty of space around the meat.
- In a skillet, heat 2 tablespoons of olive oil over medium heat.
- Add chopped garlic and chopped onion; cook until fragrant and translucent.
- Add drained and chopped Italian peeled tomatoes, oregano, salt, and pepper flakes; simmer for a few minutes.
- Pour the tomato mixture over the steak in the baking dish.
- Cover the dish with foil and bake in the preheated oven for about 1.5 hours or until the meat is tender.
- Remove from oven, serve hot with your preferred sides.
Tips & Substitutions
To enhance the flavor, consider marinating the beef chuck steak overnight with olive oil, garlic, and herbs. If you don’t have Italian peeled tomatoes, diced fresh tomatoes or crushed tomatoes work well as substitutes. Feel free to adjust the spice level by adding more or less pepper flakes, or even incorporating a pinch of red wine for depth.
Serving Suggestions
This dish pairs beautifully with creamy polenta or roasted vegetables for a complete meal. You can also serve it alongside crusty bread to soak up the delicious sauce. For a lighter option, consider a fresh salad or steamed green beans as a side. Explore more Italian recipes for complementary flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the steak and sauce in a skillet over low heat, adding a splash of water or broth to prevent drying out. Cover and warm until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Style Chuck Steak contains roughly 635 calories, with 16g protein, 83g carbohydrates, and 31g fat. It is an excellent source of iron (95% of the Daily Value), dietary fiber (71% of the Daily Value), and calcium (51% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as brisket or round steak, but cooking times may vary. Ensure the meat is well-marbled to retain moisture during cooking.
What if I don't have fresh garlic?
If fresh garlic isn't available, you can substitute with garlic powder. Use about 1/8 teaspoon of garlic powder for each clove, adjusting to taste.
How can I make this dish ahead of time?
You can prepare the dish up to the point of baking, cover it, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).