Pork Piccata(This Dish Tastes Delicious Served With Rice)
Juicy pork cutlets in a tangy lemon and tomato sauce, perfect for a flavorful and satisfying meal that pairs beautifully with rice or pasta.
Ingredients
- 6 boneless pork cutlets ⓘ
- 1 tsp salt ⓘ
- 1/2 tsp pepper ⓘ
- 3 Tbsp flour ⓘ
- 3/4 tsp dried oregano ⓘ
- 3 Tbsp olive oil ⓘ
- 2 cloves garlic ⓘ
- 1 large onion
- 1 1/2 cups beef broth ⓘ
- 1/4 cup fresh lemon juice ⓘ
- 4 large ripe tomatoes ⓘ
- 1/3 cup oil ⓘ
- 1/4 cup chopped onion ⓘ
- 2 cloves chopped garlic ⓘ
- 1 Tbsp chopped basil ⓘ
Instructions
- Cube the tomatoes and place them in a medium bowl.
- Saute garlic and chopped onion in 1/3 cup of oil until golden brown.
- Add the sautéed garlic and onion to the bowl with tomatoes, along with remaining ingredients including oil, basil, salt, and pepper.
- Set the mixture aside.
- Cook 1 pound of pasta until al dente, then drain.
- Pour the tomato mixture over the cooked pasta.
- Sprinkle with Parmesan cheese before serving.
Tips & Substitutions
To enhance the flavor of the pork piccata, consider marinating the cutlets in lemon juice and herbs for an hour before cooking. If you don't have fresh basil, dried basil can be used as a substitute. Additionally, you can swap the pork for chicken cutlets for a different twist. For a lighter version, serve over zoodles or cauliflower rice instead of pasta.
Serving Suggestions
This pork piccata pairs beautifully with rice, making it a hearty meal. You can also serve it alongside a fresh green salad or steamed vegetables for a balanced plate. For a comforting twist, consider serving it with garlic bread, or browse more Italian recipes for additional side dish ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth or water to prevent drying out. Alternatively, you can microwave it in short intervals until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Piccata(This Dish Tastes Delicious Served With Rice) contains roughly 2056 calories, with 19g protein, 101g carbohydrates, and 179g fat. It is an excellent source of iron (94% of the Daily Value), vitamin C (47% of the Daily Value), and dietary fiber (38% of the Daily Value). Note that it is relatively high in sodium, at 2660mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork with chicken or turkey cutlets for a lighter option. The cooking time may vary slightly, so ensure the meat is fully cooked to an internal temperature of 165°F.
What can I do if I don't have beef broth?
If you don't have beef broth, chicken broth or vegetable broth can be used as substitutes. This will still provide a rich flavor to the dish, though the taste may vary slightly.
Is it necessary to use fresh tomatoes?
While fresh tomatoes provide a vibrant flavor, you can use canned diced tomatoes if they're out of season. Just ensure to drain them before adding to the mixture to avoid excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).