Tammy'S Lasagne
Creamy, cheesy lasagne layered with savory ground beef and rich tomato sauce, perfect for family dinners and gatherings. Delicious comfort food with classic flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet; add spaghetti sauce with mushrooms if desired.
- Cook lasagne noodles in boiling water until al dente; drain.
- Mix cottage cheese, grated mozzarella, and Parmesan cheese together.
- Layer cooked lasagne noodles in a 9 x 13-inch baking pan.
- Spread a layer of meat and sauce over the noodles.
- Add a layer of cheese mixture on top of the meat layer.
- Repeat the layers: noodles, meat sauce, cheese mixture until all ingredients are used, finishing with cheese on top.
- Bake at 300°F (150°C) for 50 to 60 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding Italian herbs like oregano or basil to the meat sauce. If you're short on time, you can use no-boil lasagna noodles, which eliminate the need for pre-cooking. For a lighter version, substitute ground turkey for the beef or use ricotta cheese instead of cottage cheese. To enhance the sauce, adding a splash of red wine can elevate the taste.
Serving Suggestions
Tammy's Lasagne pairs beautifully with a simple green salad and garlic bread for a complete meal. A light vinaigrette dressing on the salad complements the richness of the lasagna. This dish is also great for meal prep, as it can be made in advance and frozen. For a delightful twist, serve with a side of sautéed vegetables for a nutritious addition.
Storage & Reheating
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for a few minutes or cover the entire dish with foil and bake at 350°F (175°C) until heated through. For best texture, avoid reheating multiple times.
Nutrition & Diet Analysis (per serving)
Each serving of Tammy'S Lasagne contains roughly 860 calories, with 40g protein, 109g carbohydrates, and 29g fat. It is an excellent source of protein (80% of the Daily Value), calcium (72% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of iron and vitamin D. Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and store it in the refrigerator before baking. Just be sure to cover it tightly with foil. If you need to make it further in advance, consider freezing it. If frozen, bake directly from the freezer, adding extra time to the baking process.
What can I use instead of cottage cheese?
If you prefer a different flavor or texture, ricotta cheese is a great substitute for cottage cheese. You can also blend silken tofu for a dairy-free option, or use a mix of cream cheese and sour cream for a creamy consistency.
How do I know when the lasagna is done?
The lasagna is done when the cheese on top is melted and bubbly, and the edges are lightly golden. You can insert a knife into the center to check if it's hot throughout. Allow it to rest for about 15 minutes before serving to help it set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).