Italian-Style Salisbury Steaks
Italian-Style Salisbury Steaks feature flavorful beef patties topped with savory tomato sauce and aromatic basil, perfect for comforting family dinners with bold Italian flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, thoroughly combine ground beef, seasoned bread crumbs, water, beaten egg, salt, and pepper.
- Shape the mixture into 4 oval patties.
- Place the patties in a 1 1/2-quart oblong baking pan.
- Spread thinly sliced onions over the patties.
- Pour Wish-Bone Italian or Robusto Italian dressing over the patties.
- Pour tomato sauce over the patties and onions.
- Sprinkle basil leaves on top.
- Bake in the preheated oven for approximately 25 minutes, or until cooked through.
Tips & Substitutions
For added flavor, consider incorporating minced garlic or finely chopped herbs like parsley into the beef mixture. If you prefer a lighter option, swap ground beef for ground turkey or chicken. To enhance the sauce, you can use homemade Mama'S Spaghetti Sauce instead of canned tomato sauce for a fresh taste.
Serving Suggestions
These Italian-Style Salisbury Steaks pair beautifully with creamy mashed potatoes or buttered noodles. A side of steamed vegetables or a fresh garden salad complements the dish well. For a heartier meal, consider serving with Ziti Bake Or Lazy Lasagna to create a comforting Italian spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a baking dish with a little sauce and cover with foil. Warm in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Italian-Style Salisbury Steaks contains roughly 736 calories, with 19g protein, 136g carbohydrates, and 14g fat. It is an excellent source of protein (37% of the Daily Value), iron (32% of the Daily Value), and calcium (30% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 991mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before baking. This allows the flavors to meld. Just add a few extra minutes to the baking time if they are chilled when placed in the oven.
What can I use instead of Italian dressing?
If you don't have Italian dressing, a homemade mixture of olive oil, vinegar, and Italian herbs can work well. Alternatively, a balsamic vinaigrette or even a simple marinara sauce can be used for a different flavor profile.
Can I freeze the cooked Salisbury steaks?
Yes, you can freeze the cooked steaks. Allow them to cool completely, then place them in an airtight container or freezer bag. They will keep well in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).