Italian Style Shells 'N Cheese
Creamy Italian-inspired shells 'n cheese with green beans and tomato, topped with Parmesan, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Heat Velveeta Italiana and milk in a medium saucepan over medium heat until Velveeta is melted, stirring occasionally.
- Stir in cooked and drained green beans, cooked and drained shells, chopped tomato, and Italian seasonings.
- Spoon mixture into a 1 1/2-quart casserole dish.
- Bake for 15 minutes.
- Sprinkle with grated Parmesan cheese before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or even a splash of cream. You can substitute the Velveeta with a blend of mozzarella and provolone for a different flavor profile. If you prefer fresh vegetables, you can replace frozen green beans with steamed broccoli or spinach, which pairs nicely with Italian flavors. For added depth, mix in some sautéed garlic or onions.
Serving Suggestions
This dish is delightful served hot from the oven with a fresh garden salad or garlic bread on the side. You can also pair it with grilled chicken or Italian sausage for a heartier meal. For a vegetarian option, serve it alongside a dish like our Grandma'S Spaghetti And Meat Balls. Finish with a sprinkle of fresh basil or parsley for a pop of color.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can bake it at 350°F for about 10-15 minutes until heated thoroughly, ensuring it remains creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Style Shells 'N Cheese contains roughly 158 calories, with 7g protein, 22g carbohydrates, and 4g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
Yes, you can use a combination of cheeses such as mozzarella, cheddar, and provolone. Just ensure that you melt them together with the milk to achieve a smooth consistency. Experimenting with different cheeses can add unique flavors to your Shells 'N Cheese.
How do I make this dish gluten-free?
To make this dish gluten-free, simply substitute the pasta shells with gluten-free shells or any gluten-free pasta option. Ensure that the other ingredients, such as the cheese and seasonings, are also gluten-free. This way, you can enjoy this comforting meal without gluten.
Can I prepare this ahead of time?
Absolutely! You can prepare the entire dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, simply add a few extra minutes to the baking time to ensure it's heated through. This makes it a great option for meal prepping or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).