Italian Tomato Pie
Italian Tomato Pie features fresh tomatoes, mozzarella, and basil atop a crispy crust, topped with a creamy mayo mixture, perfect for casual gatherings and summer meals.
Ingredients
Instructions
- Bake the pie crust at 350°F for 10 minutes. Remove and sprinkle 1/2 cup mozzarella cheese on the bottom; let it melt as it cools.
- Cut the Roma tomatoes into wedges and drain on paper towels.
- Chop the garlic cloves finely.
- Mix the remaining mozzarella cheese, Parmesan cheese, and mayonnaise until well combined.
- Place the tomato wedges in the prepared crust.
- Sprinkle the chopped garlic and basil over the tomatoes.
- Spread the mayonnaise mixture evenly over the top of the assembled pie.
- Bake at 350°F for 35 minutes until the top is brown and bubbly.
Tips & Substitutions
For a twist, consider adding chopped olives or sun-dried tomatoes to the filling for extra flavor. If you're short on time, store-bought pie crusts work well. For a lighter version, swap mayonnaise with Greek yogurt. Make sure to combine the cheeses thoroughly for a creamy texture that melds beautifully with the tomatoes and garlic.
Serving Suggestions
This Italian Tomato Pie pairs beautifully with a fresh green salad or a side of roasted vegetables. For a complete meal, consider serving it alongside Fettuccine And Garden Vegetable Sauce. A light drizzle of olive oil and a sprinkle of fresh basil on top before serving can enhance the flavors even more.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, warm individual slices in the microwave or bake in a preheated oven at 350°F until heated through, which helps maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Tomato Pie contains roughly 236 calories, with 6g protein, 15g carbohydrates, and 17g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella and Parmesan are traditional, feel free to experiment with cheeses like feta for a tangy bite or provolone for a sharper flavor. Just ensure the cheese you choose melts well for the best texture.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it up to the baking step, cover it tightly, and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I substitute for Roma tomatoes?
If Roma tomatoes are unavailable, you can use other types like vine-ripened or beefsteak tomatoes. Just be sure to remove excess moisture from the tomatoes by draining them as this will prevent the pie from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).