Spinach Fettucini
Creamy spinach fettucini combines tender noodles with sautéed spinach, onion, and garlic in a rich butter and cream sauce, perfect for a comforting family meal.
Ingredients
Instructions
- Defrost spinach and drain in a colander.
- Cook fettucini noodles according to package instructions and drain.
- Sauté chopped onion and minced garlic in 2 tablespoons butter until tender.
- Stir in drained spinach, cover, and simmer for 3 minutes.
- Add 1/2 cup butter to warm noodles, tossing gently until melted.
- Add spinach mixture, whipping cream, and cheese to noodles. Toss gently and serve.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).