Italian Turkey
Ingredients
Instructions
- Heat broth and soup with oleo until melted.
- Remove from heat; add raw sausage, croutons, celery and onion.
- Rub inside of turkey with sage leaves-garlic salt mixture.
- With turkey in roaster, put dressing mixture on top of turkey (it falls off).
- Add 2 cups water.
- Cover with foil, making a tent.
- Bake at 350° for 5 hours. Remove meat from bones and mix together with dressing mixture in roasting pan.
- Serve on buns.
- Makes a lot.
- Delicious!
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).