Italian Turnover
A savory Italian turnover featuring spaghetti, salami, and melted cheese, cooked in a skillet for a crispy crust and rich flavors, perfect for a hearty, comforting meal.
Ingredients
Instructions
- Combine chopped onion, garlic powder, salt, oregano, pepper, and heavy cream in a bowl. Add cooked spaghetti and toss thoroughly.
- Place half of the spaghetti mixture in a 10-inch frying pan.
- Arrange sliced salami on top, then add half of the sliced Provolone cheese.
- Add the remaining spaghetti mixture over the top, then layer with the remaining cheese.
- Cover and cook over medium-low heat for 25 to 30 minutes until the bottom is a crusty golden brown.
- Invert the skillet onto a serving plate.
- Garnish with additional salami, pimento-stuffed olives, and parsley as desired.
Tips & Substitutions
For a creamier texture, consider adding a bit more heavy cream or substituting it with crème fraîche. You can also experiment with different Italian cheeses like mozzarella or Fontina for a richer flavor. If you want to add more veggies, sautéed bell peppers or spinach would complement the dish well. This recipe is versatile and can be easily adapted, much like other Italian recipes.
Serving Suggestions
Serve the Italian Turnover with a side salad dressed in a light vinaigrette for a refreshing contrast. It also pairs beautifully with crusty garlic bread. Consider garnishing with fresh parsley and pimento-stuffed olives for added color and flavor. This dish is perfect for gatherings or as a hearty weeknight meal, much like the satisfying Apres Ski Penne Rustica.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of cream or water to prevent sticking. Cover to ensure even heating. Alternatively, you can reheat in the microwave, but be sure to cover it to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Turnover contains roughly 312 calories, with 14g protein, 61g carbohydrates, and 8g fat. It is an excellent source of iron (127% of the Daily Value), dietary fiber (96% of the Daily Value), and calcium (72% of the Daily Value). Note that it is relatively high in sodium, at 2079mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Italian Turnover?
While it's best enjoyed fresh, you can freeze the assembled turnover. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat as directed. This can be a great make-ahead meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).