Lasagna(Easy)
A hearty, layered lasagna featuring savory turkey, rich tomato sauce, and melted cheese, perfect for comforting family dinners and gatherings that appreciate bold flavors.
Ingredients
Instructions
- Cook ground turkey or turkey and hamburger with chopped onion and garlic until browned.
- Drain excess fat and liquid.
- Add tomato paste, stewed tomatoes, basil, salt, and pepper to the meat mixture.
- Cover and simmer the sauce for 40 minutes.
- Cook whole grain lasagna noodles according to package instructions and drain.
- Layer the sauce, noodles, and sauce again in a baking dish, ending with a layer of sauce on top.
- Sprinkle with shredded low-fat mozzarella cheese and grated Parmesan cheese.
- Bake at 350°F (175°C) for 20 minutes or until cheese is bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding Italian sausage or using a blend of ground turkey and beef. If you prefer a vegetarian option, substitute the meat with mushrooms or lentils. Fresh herbs like oregano or thyme can enhance the sauce, while whole grain noodles add a nutritious touch. For convenience, you can use store-bought marinara sauce as a shortcut.
Serving Suggestions
Serve this lasagna with a fresh green salad and garlic bread for a complete meal. A glass of red wine pairs beautifully with the hearty flavors of the dish. For a fun twist, consider making a side of Aimee'S Spaghetti Sauce Recipe to go along with it, offering a delicious variety in flavors.
Storage & Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and warm it in the oven at 350°F (175°C) until heated through. Adding a splash of water before reheating can help keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna(Easy) contains roughly 351 calories, with 25g protein, 39g carbohydrates, and 12g fat. It is an excellent source of vitamin C (88% of the Daily Value), protein (50% of the Daily Value), and potassium (34% of the Daily Value). Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I make this recipe gluten-free?
To make a gluten-free lasagna, simply use gluten-free lasagna noodles, which are widely available. Ensure that the tomato paste and stewed tomatoes are also gluten-free, as some brands may contain gluten. This way, you can enjoy a delicious lasagna without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).