Italian Vegetables
A vibrant Italian vegetable dish featuring zucchini, carrots, and tomatoes, perfect as a side or over pasta for a wholesome, flavorful meal.
Ingredients
Instructions
- Wash and clean all vegetables.
- Cut zucchini and carrots into 1-inch slices.
- Cut onion into wedges.
- Put all ingredients into a saucepan or large Pyrex dish.
- Cook over low heat until vegetables are tender.
- Serve as a vegetable dish or over pasta.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).