Italiano'S Spaghetti Sauce
Italiano's Spaghetti Sauce is a hearty, flavorful dish featuring rich tomato flavors complemented by savory Italian sausage. Perfect for family dinners or casual gatherings, its slow simmering process develops deep taste layers, making it a comforting classic that pairs beautifully with spaghetti and a sprinkle of cheese.
Ingredients
Instructions
- Simmer the chopped onion in olive oil until translucent.
- Add chopped tomatoes, tomato paste, tomato sauce, and water; bring to a simmer.
- Ensure the sauce does not burn on the bottom.
- Simmer the sauce for 1 hour or more to develop flavor.
- Parboil the sausages slowly for about 20 minutes to render some fat.
- Drain the sausages and add them to the simmering spaghetti sauce.
- Heat the combined mixture for 30 minutes at a slow simmer.
- Serve the sauce over cooked spaghetti.
Tips & Substitutions
For a richer flavor, consider adding herbs like oregano and basil to the sauce. You can substitute fresh tomatoes for canned ones, but ensure to peel and seed them first. If you prefer a spicier sauce, include red pepper flakes. Pair this sauce with Libby Danti'S Sauce With Sausage for a delightful twist.
Serving Suggestions
Serve this hearty sauce over al dente spaghetti for the best experience. It pairs beautifully with garlic bread or a fresh green salad. For extra protein, consider serving with Italian Meatballs or alongside Frank'S Sausage And Peppers for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the sauce in portions, which can last up to 3 months. To reheat, thaw overnight in the fridge and warm gently on the stove, adding a splash of water if it’s too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Italiano'S Spaghetti Sauce contains roughly 239 calories, with 1g protein, 9g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage in this recipe?
Absolutely! While Italian sausages are traditional, you can use any type of sausage you prefer, such as chicken or turkey sausage for a lighter option. Just adjust the cooking time based on the type of sausage used.
How can I thicken the sauce if it's too watery?
If your sauce is too watery, let it simmer longer to reduce excess liquid. Alternatively, you can add a tablespoon of tomato paste or a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to achieve the desired consistency.
Is it possible to make this sauce vegetarian?
Yes, you can easily make this sauce vegetarian by omitting the sausage. Add extra vegetables like bell peppers, mushrooms, or zucchini to enhance the flavor. You can also add lentils for protein, making it a hearty vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).