Pizza Batter Bread
Pizza Batter Bread combines the comforting texture of bread with the savory flavors of pepperoni and herbs, making it a perfect snack or meal addition. Its soft, flavorful crumb and crispy crust appeal to pizza lovers and bread enthusiasts alike, suitable for casual family dinners or entertaining friends.
Ingredients
Instructions
- In a mixer bowl, combine 1 1/2 cups of flour, dry yeast, dried oregano, and garlic powder.
- In a saucepan, heat water, margarine, sugar, and salt just until warm, stirring to melt margarine.
- Add the warm liquid mixture to the dry ingredients in the bowl.
- Beat for 3 minutes at high speed.
- By hand, stir in finely chopped pepperoni and enough remaining flour to make a moderately soft dough.
- Cover and let rise in a warm place until doubled in bulk, about 45 to 60 minutes.
- Stir the dough down.
- Spread evenly in a greased 9 x 5 x 3-inch loaf pan.
- Let rise for 30 minutes more.
- Bake at 375°F (190°C) for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).