Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 20 min
Yield: 24 servings
Cuisine: Italian
Ingredients: 1 lb. bulk Italian sausage; 1 Tbsp. fresh mint; 2 pieces crumbled bread; 1/3 c. white wine; olive oil; 2 beaten eggs

Prep: 15 min Cook: 20 min Serves: 24 Cuisine: Italian

Italian Meatballs are flavorful and tender, made with seasoned Italian sausage, fresh mint, and soaked bread for a moist, savory bite. Perfect for a family dinner or casual gathering, they pair wonderfully with spaghetti and marinara sauce for a comforting and satisfying meal.

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Ingredients

1 lb. bulk Italian sausage ⓘ
1 Tbsp. fresh mint ⓘ
2 pieces crumbled bread ⓘ
1/3 c. white wine ⓘ
olive oil ⓘ
2 beaten eggs ⓘ

Instructions

Soak the bread pieces in white wine and set aside.
Combine the Italian sausage, beaten eggs, fresh mint, and soaked bread mixture.
Form the mixture into 24 meatballs.
Brown the meatballs over high heat in a lightly oiled skillet.
Finish cooking the meatballs in marinara sauce.
Serve over spaghetti or other pasta.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 32.1g 41% DV

Carbs 45.7g 17% DV

Fiber 0.4g 2% DV

Sugar 6.8g 14% DV

Electrolytes

Sodium 275.8mg 12% DV

Potassium 452mg 10% DV

Cholesterol 88mg 29% DV

Vitamins & Minerals

Vitamin A 42.3mcg 5% DV

Vitamin C 0.9mg 1% DV

Vitamin D 0mcg

Calcium 104.8mg 8% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).