J. C.'S Cheese Spread

Prep: 15 min Cuisine: American

A rich, creamy cheese spread with crunchy pecans and a hint of onion, perfect for serving with crackers and jam at gatherings or as a flavorful appetizer.

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Ingredients

  • 1 lb. Cheddar cheese (medium), grated
  • 1 c. crushed pecans
  • 1 c. mayonnaise
  • 1 small onion, grated

Instructions

  1. Mix grated cheddar cheese, crushed pecans, mayonnaise, and grated onion thoroughly.
  2. Chill the mixture in the refrigerator.
  3. Shape the chilled mixture into a ring mold.
  4. Serve with strawberry jam and crackers.

Tips & Substitutions

For a creamier texture, consider using a mix of sharp and medium cheddar cheese. If you prefer a nut-free option, you can substitute the pecans with sunflower seeds. Adjust the onion to your taste; a green onion can offer a milder flavor. For a kick, add a dash of hot sauce or a sprinkle of cayenne pepper to the mixture.

Serving Suggestions

Serve this cheese spread with an assortment of crackers and fresh vegetables for a delightful appetizer. It pairs beautifully with strawberry jam, which adds a sweet contrast. For a complete gathering, consider serving it alongside other American recipes like Bacon And Eggs Pizza or Applesauce-Cinnamon Candy Salad for a well-rounded spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain the best texture, avoid freezing it, as mayonnaise may separate. If you plan to reheat it, do so gently in the microwave, stirring frequently to avoid uneven heating.

Nutrition & Diet Analysis (per serving)

Each serving of J. C.'S Cheese Spread contains roughly 1360 calories, with 19g protein, 26g carbohydrates, and 135g fat. It is an excellent source of protein (37% of the Daily Value), calcium (36% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1165mg per serving (51% of the Daily Value).

1360 kcal 68% DV
Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV
Total Fat 134.8g 100% DV
Carbs 26.1g 9% DV
Fiber 3.7g 13% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 1164.9mg 51% DV
Potassium 237.8mg 5% DV
Cholesterol 59.4mg 20% DV

Vitamins & Minerals

Vitamin A 203mcg 23% DV
Vitamin C 1.2mg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 470mg 36% DV
Iron 1.7mg 10% DV
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese spread ahead of time?

Yes, you can prepare the cheese spread a day in advance. Just mix the ingredients and chill it in the refrigerator. Shaping it into a ring mold right before serving will ensure it looks great on your table.

What type of crackers work best with this spread?

A variety of crackers works well, but buttery or whole grain crackers complement the rich cheese flavor best. Experiment with different textures, such as crunchy or soft, to find your favorite pairing.

Can I add other ingredients to the cheese spread?

Absolutely! Feel free to incorporate chopped herbs, like parsley or dill, or even some diced jalapeños for a spicy twist. Just make sure to balance the flavors so that no single ingredient overpowers the others.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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