Chocolate Date Nut Bread
Moist chocolate date nut bread packed with sweet dates, rich chocolate, crunchy walnuts—ideal for breakfast, snack or dessert, a comforting treat for coffee lovers.
Ingredients
Instructions
- In a small bowl, pour boiling water over dates and let sit.
- Melt chocolate chips with butter until smooth.
- Beat egg with milk and vanilla until combined.
- In a large bowl, combine flour, walnuts, sugar, baking powder and a pinch of salt.
- Add the soaked dates, chocolate mixture, and egg mixture to the dry ingredients.
- Mix just until blended; do not overmix.
- Pour batter into one large or two small well‑greased loaf pans.
- Bake at 350°F for 1 hour or until a toothpick comes out clean.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. If you don't have walnuts, pecans or almonds can be great substitutes. For a dairy-free option, substitute the butter with coconut oil and use almond milk instead. Ensure not to overmix the batter to keep the bread light and fluffy.
Serving Suggestions
This bread is delicious on its own but pairs beautifully with a spread of cream cheese or a dollop of whipped cream. For a special treat, serve it alongside a cup of coffee or tea. It also makes a wonderful gift for friends and family, especially during the holiday season.
Storage & Reheating
Store leftover Chocolate Date Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply warm slices in the microwave for 10-15 seconds or toast them for a delightful crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Date Nut Bread contains roughly 6511 calories, with 147g protein, 867g carbohydrates, and 246g fat. It is an excellent source of protein (294% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (188% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of dried dates?
Fresh dates contain more moisture than dried ones, which could alter the texture of the bread. If you choose to use fresh dates, reduce the amount of liquid slightly to maintain the right consistency. Dried dates are recommended for a sweeter and more concentrated flavor.
How can I make this recipe gluten-free?
To make Chocolate Date Nut Bread gluten-free, substitute all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, especially baking powder, are gluten-free. Adjust the baking time if necessary, as gluten-free flours can behave differently than regular flour.
What can I do if my bread is too dense?
A dense bread could be a result of overmixing the batter or using too much flour. To lighten the texture, ensure you measure the flour correctly and mix the ingredients just until combined. If it still turns out dense, consider reducing the flour slightly in your next batch for a better rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).