Jackie Kennedy'S Cucumber Salad
A refreshing cucumber salad with tangy vinegar marinade, perfect for light, cooling side dishes or summer gatherings, offering crisp texture and bright flavors.
Ingredients
Instructions
- Make a marinade of vinegar, cold water, salt, and minced scallion.
- Pour the marinade over the scored and sliced cucumber.
- Cover and store in the refrigerator, stirring occasionally.
- Before serving, add salad oil and stir well.
Tips & Substitutions
To enhance the flavor, consider adding fresh herbs like dill or parsley to the marinade. If you're out of salad oil, olive oil or grapeseed oil can be great substitutes. For a bit of sweetness, a teaspoon of sugar can be added to the marinade. This cucumber salad can also be a refreshing side for dishes such as grilled fish or the Almond Caramel Crunch Snack Mix.
Serving Suggestions
This cucumber salad is best served chilled and can be a delightful side dish for summer barbecues or picnics. It pairs excellently with grilled meats or can be served alongside dishes like the Ginger Ale Congealed Salad for a refreshing meal. Consider topping it with toasted sesame seeds for added crunch.
Storage & Reheating
Store any leftover cucumber salad in an airtight container in the refrigerator. It will keep well for up to 2 days. Avoid freezing, as the texture of the cucumbers will deteriorate. When ready to serve, give it a good stir to redistribute the marinade and freshen up the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie Kennedy'S Cucumber Salad contains roughly 165 calories, with 2g protein, 24g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 2986mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for the marinade?
Absolutely! While the recipe calls for a standard vinegar, you can experiment with apple cider vinegar or rice vinegar for a different flavor profile. Just keep in mind that the taste will vary slightly, so choose a vinegar that complements your meal.
Is it possible to make this salad ahead of time?
Yes, this cucumber salad can be made a few hours in advance. Just prepare the marinade and add the cucumbers, then refrigerate. The flavors will meld beautifully. However, add the salad oil right before serving to maintain the best texture and flavor.
Can I add other vegetables to this salad?
Certainly! Feel free to include thinly sliced radishes, bell peppers, or even cherry tomatoes for extra color and flavor. Just ensure that any additional veggies are sliced thinly to keep the salad light and refreshing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).