Little Horns
Little Horns are flaky, sweet pastries filled with a delicious filling, perfect for dessert or special occasions, appealing to those who enjoy crispy, buttery treats with a hint of cinnamon.
Ingredients
Instructions
- Mix all ingredients until well combined.
- Divide dough into 8 parts and cover with plastic wrap.
- Chill overnight.
- Roll each part into a circle on a surface dusted with powdered sugar, about less than 1/4-inch thick.
- Cut each circle as in cutting a pie.
- Spread filling thinly on each segment and roll up starting with the wide end.
- Brush the horns with egg white, then sprinkle with cinnamon and sugar.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want a lighter version, Greek yogurt can substitute the sour cream. Ensure the dough is well chilled before rolling it out to maintain its structure. Experiment with fillings like chocolate or fruit preserves for a twist. A sprinkle of nutmeg can also enhance the flavor profile.
Serving Suggestions
Serve Little Horns warm as a delightful dessert or snack. They pair wonderfully with a cup of coffee or tea for afternoon gatherings. Consider serving them alongside a fresh fruit salad or a scoop of vanilla ice cream for added indulgence. They make a great addition to dessert tables, especially during festive occasions.
Storage & Reheating
Store leftover Little Horns in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, ensuring they stay crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Little Horns contains roughly 498 calories, with 6g protein, 39g carbohydrates, and 25g fat. It is a good source of protein (12% of the Daily Value), calcium (12% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling?
Absolutely! You can customize the filling based on your preferences. Try using cream cheese, fruit preserves, or even nut mixtures for variety. Each filling will bring a unique flavor to the Little Horns, so feel free to experiment with what you have on hand.
Is it necessary to chill the dough overnight?
Chilling the dough overnight allows the flavors to meld and the butter to firm up, which helps in rolling and shaping. If you're short on time, chilling for at least 2 hours can still yield good results, but the texture may not be as perfect.
Can I make these ahead of time?
Yes, you can prepare the dough and shape the horns in advance. After shaping, freeze them on a baking sheet until firm, then transfer to a freezer bag. Bake directly from the freezer, adding a couple of extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).