Chicken On The Bun
A creamy, savory chicken sandwich filling with tender chicken, crunchy vegetables, and melted cheese, perfect for a quick lunch or casual dinner on a bun.
Ingredients
- 3 cups finely chopped or cut chicken ⓘ
- 3 tablespoons chopped green pepper ⓘ
- 3 tablespoons chopped celery ⓘ
- 3 tablespoons butter or oleo ⓘ
- 2 teaspoons chopped onion ⓘ
- 1/2 to 3/4 cup evaporated milk ⓘ
- 1 teaspoon salt ⓘ
- 1/2 to 1 teaspoon pepper ⓘ
- Cheddar cheese ⓘ
- 3 hard-boiled eggs ⓘ
- 1/2 to 3/4 cup mayonnaise ⓘ
Instructions
- Saute chicken, green pepper, celery, onion, and seasoning in melted butter or oleo until thoroughly heated and slightly browned.
- Add evaporated milk and mix well, then remove from heat and let cool.
- Stir in chopped hard-boiled eggs and mayonnaise.
- Spread the mixture on the open half of a bun.
- Top with shredded Cheddar cheese.
- Store in refrigerator until ready to serve, then reheat at 325°F for 10 to 15 minutes.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you're looking for a healthier option, you can replace some of the butter with olive oil. You can also add spices like paprika or garlic powder for extra flavor. Using rotisserie chicken can save time and enhance the dish's taste, making it a great choice for quick meals.
Serving Suggestions
Serve this Chicken On The Bun with a side of crispy coleslaw or a fresh garden salad for a complete meal. It pairs beautifully with Cheesy Chicken Crescent for a comforting dinner. For gatherings, consider offering it alongside Hot Chicken Appetizers to provide guests with a variety of options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken mixture on half of a bun and bake at 325°F for 10 to 15 minutes until heated through. This ensures the flavors meld while keeping the bun from becoming too soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken On The Bun contains roughly 301 calories, with 10g protein, 28g carbohydrates, and 18g fat. It is an excellent source of vitamin C (233% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2118mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned chicken for this recipe?
Yes, canned chicken can be used as a convenient substitute. Just be sure to drain it well and shred it before adding it to the mixture. This saves time and still delivers great flavor.
How can I make this dish spicier?
To add heat, consider mixing in diced jalapeños or a splash of hot sauce when sautéing the vegetables. You can also sprinkle crushed red pepper flakes on top before serving for an extra kick.
Can I prepare this ahead of time?
Absolutely! You can make the chicken mixture a day in advance and store it in the refrigerator. Just assemble it on the buns and reheat when you're ready to serve, which makes it perfect for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).