Jackie'S Creme Brulee
Creamy vanilla custard with a rich, smooth texture, perfect for elegant desserts and entertaining guests. Ideal for those who love classic, sophisticated flavors.
Ingredients
Instructions
- In a double boiler, heat 3 cups heavy cream with the vanilla bean.
- In a bowl, beat sugar with egg yolks until light and creamy.
- Remove vanilla bean and stir warm cream into the egg yolks carefully and slowly.
- Return mixture to double boiler.
- Stir constantly until the custard coats the spoon.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).