Wine Soup
A warm, aromatic wine soup with hints of cinnamon and cloves, perfect for cozy evenings or entertaining guests seeking a festive, flavorful beverage.
Ingredients
Instructions
- Bring the white wine, water, cinnamon stick, cloves, and allspice to boiling.
- Strain to remove the spices.
- Discard the spices.
- Beat the egg yolks with sugar until thick.
- Slowly add the hot wine mixture to the beaten yolks, beating constantly until a thick foam forms.
- Be careful not to curdle the yolks by pouring hot wine too fast.
- Serve in cups with wafers.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).