Jackie'S Easy Coffeecake
A warm, gooey coffeecake featuring rich butterscotch and pecans, layered with fluffy dough pieces—perfect for brunch or a sweet family treat.
Ingredients
Instructions
- Grease a Bundt or angel food pan and put the pecan pieces in the pan.
- Add the frozen dough pieces, cut in half, into the pan over the pecans.
Tips & Substitutions
For a richer flavor, consider using a flavored pudding mix like vanilla or caramel instead of butterscotch. You can also substitute the pecans with walnuts or almonds if desired. To make the dough easier to work with, let it thaw slightly before cutting. Ensure the butter is melted for better mixing with sugar. If you prefer a less sweet option, reduce the brown sugar to 1/3 cup.
Serving Suggestions
This coffeecake is delightful served warm with a dusting of powdered sugar on top. Pair it with a cup of coffee or tea for a perfect breakfast or brunch option. It also goes well with a side of fresh fruit or a simple yogurt parfait. For a complete meal, consider serving it alongside Jamie'S Marzetti for a well-rounded spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, slice a piece and warm it in the microwave for about 20-30 seconds, or until heated through, to maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Easy Coffeecake contains roughly 460 calories, with 0g protein, 49g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can substitute the butterscotch pudding with other flavors such as vanilla or chocolate. Each will bring a unique taste to the coffeecake, so feel free to experiment based on your preferences.
What can I use instead of frozen dough pieces?
If you don't have frozen dough pieces, you can use refrigerated biscuit dough or homemade dough. Just cut them into smaller pieces to ensure even cooking. Adjust baking time as needed to achieve a golden-brown finish.
Is this recipe suitable for freezing?
Yes, you can freeze the coffeecake after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).