Jackie'S Easy Coffeecake
A warm, gooey coffeecake featuring rich butterscotch and pecans, layered with fluffy dough pieces—perfect for brunch or a sweet family treat.
Ingredients
Instructions
- Grease a Bundt or angel food pan and put the pecan pieces in the pan.
- Add the frozen dough pieces, cut in half, into the pan over the pecans.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).