Swiss Cheese Salad(Meatless)
A creamy, savory Swiss cheese salad with eggs and a tangy mustard-horseradish dressing, perfect for light lunches or as a side dish for gatherings.
Ingredients
Instructions
- Chop the hard-boiled eggs.
- Mix the cubed Swiss cheese and chopped eggs in a bowl.
- Combine sour cream, mustard, horseradish, salt, pepper, and ground cumin to make the dressing.
- Fold the dressing into the cheese and egg mixture until well combined.
- Refrigerate the salad for 1 hour to chill and meld flavors.
- Serve the salad on a bed of lettuce.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).