Mozzarella Beef Pie
A hearty and cheesy beef pie layered with crescent rolls, flavorful spaghetti sauce, and melted mozzarella, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown ground beef in a skillet and drain excess fat.
- Add spaghetti sauce to the beef and let it simmer.
- Spray a baking pan with nonstick cooking spray.
- Place one can of crescent rolls in the bottom of the pan and bake until browned.
- Layer the cooked meat mixture over the baked crescent rolls.
- Sprinkle a layer of mozzarella cheese and cheddar cheese over the meat.
- Repeat layering with remaining crescent rolls on top.
- Bake until the rolls are done and cheese is melted.
- Serve hot with your favorite salad.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).