Jack'S Apple Pie
A delightful apple pie featuring thin crust, sweet and spiced apple filling, and a decorative lattice top, perfect for cozy family gatherings or special desserts.
Ingredients
Instructions
- Butter a pie pan.
- Make the crust as thin as you can work with and press it into the pan.
- Coat the inside of the crust with cream.
- Peel, core, and thinly slice the apples, then toss them with sugar and cinnamon.
- Spread the apple mixture evenly in the prepared crust.
- Cut dough into 1/2-inch wide strips and arrange them across the top of the apples every 1 inch, creating a lattice pattern by crossing the strips from opposite directions.
- Brush the top of the pie lightly with butter and sprinkle with brown sugar.
- Bake in an oven preheated to approximately 375°F until the crust is golden brown.
Tips & Substitutions
For a flakier crust, consider using a combination of butter and shortening. If you prefer a sweeter pie, you can add a bit more sugar to the apple mixture. To enhance the flavor, a splash of vanilla extract or a tablespoon of lemon juice can brighten the apple's natural sweetness. If you have extra apples, try making Coconut Apple Cobbler for a different dessert option.
Serving Suggestions
Serve Jack's Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. It pairs beautifully with Lemon Cream Dip With Fresh Fruit for a refreshing contrast. For a cozy meal, consider serving it alongside a cup of spiced cider or coffee.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 30 seconds or in a preheated oven at 350°F for 10-15 minutes. This will help retain the crust's crispness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Jack'S Apple Pie contains roughly 627 calories, with 6g protein, 115g carbohydrates, and 17g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, mixing different varieties of apples can enhance the flavor and texture of your pie. Consider using a combination of tart apples like Granny Smith and sweeter varieties like Fuji or Honeycrisp for a well-balanced taste.
How do I make the crust from scratch?
To make a simple pie crust, combine 2 cups of flour with 1 cup of cold butter, cut in until crumbly. Add a few tablespoons of cold water until the dough forms. Chill for 30 minutes before rolling out for the pie.
Can I freeze the pie before baking?
Absolutely! You can assemble the pie and freeze it before baking. Wrap it tightly in plastic wrap and foil, and it will keep for up to 3 months. When ready to bake, simply remove it from the freezer and bake from frozen, adding extra time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).