Raisin Banana Muffins
Moist, chocolate-infused banana muffins studded with raisins, perfect for breakfast or snacks, offering a delightful combination of sweet, fruity, and chocolaty flavors appealing to all ages.
Ingredients
Instructions
- Spray a 12-muffin pan with cooking spray.
- Preheat oven to 350°F (175°C).
- Put bananas into a blender; blend until smooth.
- Scrape bananas into a mixing bowl and combine with beaten egg and vegetable oil.
- In another bowl, combine all-purpose flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add banana mixture to the dry ingredients and blend until just combined.
- Stir in the raisins.
- Spoon approximately 1/3 cup of batter into each muffin cup.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a healthier twist, you can substitute half the vegetable oil with unsweetened applesauce. If you prefer a less sweet muffin, reduce the sugar by 1/4 cup. Make sure your bananas are very ripe for maximum sweetness and flavor. You can also add nuts or chocolate chips for extra texture. These muffins are also great for breakfast or as a snack on the go.
Serving Suggestions
These Raisin Banana Muffins are delicious on their own but can be served with a dollop of yogurt or Lemon Cream Dip With Fresh Fruit for added flavor. They pair well with a cup of coffee or tea for a perfect breakfast or snack. Consider serving them alongside Fried Cheese Sticks for a fun brunch spread.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, wrap them individually in plastic wrap and freeze for up to 3 months. To reheat, microwave for 10-15 seconds or place in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Banana Muffins contains roughly 163 calories, with 3g protein, 37g carbohydrates, and 1g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for raisins?
If you're not a fan of raisins, you can substitute them with chocolate chips, dried cranberries, or chopped nuts. These alternatives will add a different flavor and texture to the muffins while still keeping them delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).