Jacob'S "Orange" Pie
Deliciously sweet and creamy orange‑flavored pie made with baked sweet potatoes, milk, sugar, butter, and eggs. A quick, comforting dessert perfect for family gatherings.
Ingredients
Instructions
- Beat the cooked sweet potatoes until smooth.
- Stir in milk and sugar until well combined.
- Add butter and eggs, mixing until homogeneous.
- Pour the batter into a greased pie dish.
- Bake in a preheated oven at 273°F for 5 minutes.
- Remove from oven and let the pie cool before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk or a non-dairy alternative like coconut milk. You can also substitute some of the sugar with maple syrup for a unique flavor twist. Ensure the sweet potatoes are fully cooked and cooled before mashing to avoid lumps. If you want to enhance the flavor, a pinch of cinnamon or nutmeg can be added to the mixture.
Serving Suggestions
Serve this delightful pie with a dollop of whipped cream or a scoop of vanilla ice cream for a classic pairing. It also pairs beautifully with Vanilla Cream Pudding With Fruit. For a fuller meal, consider serving alongside a light salad or a slice of Apple Streusel Coffee Bread for a sweet brunch option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or warm in an oven set to 350°F until heated through. Be cautious not to overheat, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jacob'S "Orange" Pie contains roughly 1261 calories, with 16g protein, 178g carbohydrates, and 55g fat. It is an excellent source of vitamin C (58% of the Daily Value), potassium (52% of the Daily Value), and protein (33% of the Daily Value), and a good source of vitamin A. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of cooked ones?
Yes, you can use fresh sweet potatoes. Simply peel, chop, and boil them until tender. After boiling, drain and let them cool before mashing. This will ensure you achieve the right texture and flavor for the pie.
What can I use if I don't have eggs?
You can replace eggs with flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens. Alternatively, 1/4 cup of unsweetened applesauce can replace one egg, lending moisture without altering the taste significantly.
How can I make this pie gluten-free?
To make this pie gluten-free, simply ensure that the sugar and any other added ingredients are certified gluten-free. If you would like to use a crust, opt for a gluten-free pie crust, or consider making a No Crust Fruit Pie version where you skip the crust altogether.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).