Apple Streusel Coffee Bread
A warm, sweet loaf with buttery crust, crisp apples, and a cinnamon-sugar streusel—perfect for cozy breakfasts or afternoon tea with friends or family. It’s a comforting treat that balances sweet and spice.
Ingredients
Instructions
- Thaw frozen bread dough according to package directions. 20-30 minutes.
- Divide dough in half and let rest 10 minutes.
- On a floured surface roll each dough half into an 8"×8" square.
- Spread each square with 1 tablespoon of softened butter.
- Arrange half the apples down the center of each dough square.
- Combine brown sugar and cinnamon and sprinkle over apples.
- Cut toward the filling, making 2"-long cuts in the dough at 1" intervals on both sides of the apples.
- Fold the strips alternately over the apples and then fold under the ends of the loaf to seal.
- Place the loaves on a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Let cool for 5 minutes before serving.
Tips & Substitutions
For a variation, try using pears or peaches instead of apples. If you prefer a sweeter streusel, add a tablespoon of maple syrup to the apple mixture. Ensure the butter is softened, as it spreads more easily. If you have leftover dough, it can be frozen for future use. For a crunchier topping, consider adding chopped nuts to the streusel mixture.
Serving Suggestions
This Apple Streusel Coffee Bread pairs beautifully with a cup of coffee or tea for breakfast or as a delightful afternoon snack. Serve it warm with a drizzle of caramel sauce or a dollop of whipped cream. It also makes a great addition to brunch spreads or dessert tables, alongside other sweet treats like Vanilla Cream Pudding With Fruit.
Storage & Reheating
Allow the coffee bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container and freeze for up to a month. To reheat, place slices in a toaster or warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Streusel Coffee Bread contains roughly 741 calories, with 10g protein, 102g carbohydrates, and 34g fat. It is an excellent source of vitamin C (47% of the Daily Value), dietary fiber (26% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of frozen?
Yes, fresh apples work great in this recipe. Just be sure to peel, core, and chop them into small pieces. You may want to reduce the baking time slightly since fresh apples can retain more moisture.
What type of bread dough is best for this recipe?
Any frozen bread dough will work, but a classic white or whole wheat dough will yield the best results. You can also experiment with specialty doughs like cinnamon or herb-infused varieties for added flavor.
How can I make this recipe more festive for the holidays?
To give this coffee bread a holiday flair, consider adding spices like nutmeg or cloves to the apple filling. You can also top it with a simple glaze made from powdered sugar and milk for a sweet finish, making it perfect for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).