No Crust Fruit Pie
A quick, no-bake fruit pie bursting with cinnamon and sweetened fruit, perfect for a light dessert or snack that delights both kids and adults.
Ingredients
Instructions
- Slice any firm, ripe, raw fruit and fill a 9‑inch pan.
- Mix 1/2 teaspoon of cinnamon with 1/2 cup of sugar and sprinkle evenly over the fruit.
Tips & Substitutions
When selecting fruit, aim for firm varieties like apples or pears, as they hold up better during baking. You can substitute margarine with butter for a richer flavor. For a gluten-free option, try almond flour instead of regular flour. Consider adding a splash of vanilla extract to the fruit for extra depth. For more dessert ideas, check out Cake With Variations.
Serving Suggestions
This no-crust fruit pie is delightful when served warm with a scoop of vanilla ice cream, enhancing its sweetness. It pairs beautifully with American recipes like a simple whipped cream topping or a side of fresh berries. For a special touch, serve it alongside a slice of French Cheese Braid for a delightful brunch spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also enjoy it cold as a refreshing treat, perfect for summer days.
Nutrition & Diet Analysis (per serving)
Each serving of No Crust Fruit Pie contains roughly 562 calories, with 8g protein, 62g carbohydrates, and 31g fat. It is a good source of iron (18% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 2025mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
While fresh fruit is ideal for texture, you can use frozen fruit. Just make sure to thaw and drain excess moisture to prevent a soggy pie. Adjust sugar based on the sweetness of the fruit; frozen fruit can sometimes be sweeter.
What can I do if my pie is too runny?
If your pie turns out too runny, you can add a tablespoon of cornstarch to the fruit mixture before baking. This will help thicken the juices. Additionally, making sure the fruit is well-drained can prevent excess liquid from affecting the final texture.
How can I make this pie more flavorful?
To enhance the flavor, consider adding a splash of lemon juice or zest to the fruit for brightness. You can also experiment with spices like nutmeg or ginger alongside the cinnamon. A pinch of salt in the sugar mixture can also balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).