Cake With Variations
Fluffy, airy cake with a subtle citrus lift—light, sweet, and delicate, perfect for tea time or a quick dessert for anyone craving a gentle, buttery treat.
Ingredients
Instructions
- Beat egg yolks, confectioners sugar, and water until very light and foamy.
- Whip egg whites with a pinch of salt and a teaspoon of water until stiff peaks form.
- Gradually fold in 3 teaspoons of confectioners sugar into the stiff egg whites until glossy.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).