Jagersalat
A hearty German-inspired potato salad with Polish sausage, pickles, and creamy dressing, perfect for casual gatherings and family meals with bold, tangy flavors.
Ingredients
Instructions
- Cook unpeeled potatoes until tender, then cool.
- Cook Polish sausage thoroughly, then let it cool.
- Hard-boil eggs, peel, and chop.
- Chop onions and big kosher dill pickles.
- Mix sour cream and mayonnaise to create the dressing.
- Combine cooled potatoes, sliced sausage, eggs, onions, and pickles in a large bowl.
- Add dressing and mix well.
- Season with salt and pepper to taste, then serve.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).