My Mother'S Buns
Soft, fluffy buns with a rich, buttery flavor, perfect for breakfast or snacks, appealing to those who enjoy homemade baked goods with a tender crumb.
Ingredients
Instructions
- Scald the milk and Crisco, then let cool.
- Beat the eggs; add salt, sugar, and yeast.
- Add the cooled milk mixture to the egg mixture.
- Add 2 cups of flour and beat well.
- Add another 2 cups of flour and beat until smooth.
- Place the dough in the refrigerator for 1 hour to chill.
- Shape the dough into buns, let rise, and then bake.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. If you don't have Crisco, unsalted butter can be a great substitute, though it may alter the texture slightly. Ensure the milk is just scalded and not boiling to preserve the yeast's effectiveness. For best results, allow the dough to rise in a warm place until doubled in size.
Serving Suggestions
Serve these delightful buns warm with a pat of butter or a drizzle of honey. They also pair beautifully with hearty soups or stews, making them a versatile side. For a sweet treat, enjoy them with jam or alongside desserts like Della'S Company Pie for a delightful meal.
Storage & Reheating
To store leftovers, place the cooled buns in an airtight container or wrap them tightly in plastic wrap. They can be kept at room temperature for up to two days or refrigerated for up to a week. To reheat, warm them in the oven at 350°F for about 10 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother'S Buns contains roughly 348 calories, with 6g protein, 69g carbohydrates, and 6g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 694mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of cake yeast?
Yes, you can use instant yeast as a substitute. Use about 2 1/4 teaspoons of instant yeast in place of the cake yeast. There's no need to dissolve it in warm milk; simply mix it with the flour and other dry ingredients.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warmer spot, like near a preheated oven. You can also add a warm, damp towel over the bowl to create a cozy environment for rising.
Can I freeze the buns?
Absolutely! You can freeze the shaped but unbaked buns. Place them on a baking sheet until frozen, then transfer to a freezer bag. When ready to bake, let them thaw in the refrigerator overnight and then allow to rise before baking as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).