Chocolate Chip Cookie Bar(For Hungry Children)
Chocolate chip cookie bars offer a rich, chewy treat with gooey chocolate chips, perfect for satisfying sweet cravings and sharing with family and friends.
Ingredients
Instructions
- Cream together shortening, eggs, white sugar, brown sugar, and vanilla.
- Add flour and soda, then mix well.
- Fold in chocolate chips.
- Spread the mixture in a greased 12 x 17-inch jelly roll pan.
- Bake at 350°F (175°C) for 18 minutes or until lightly browned and set.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you prefer a chewier texture, try adding an extra egg yolk. You can also mix in nuts or dried fruit for added texture and flavor. Make sure your ingredients are at room temperature for better mixing. For a fun twist, use half chocolate chips and half butterscotch chips to create a different flavor profile.
Serving Suggestions
These chocolate chip cookie bars are perfect for after-school snacks or birthday parties. Serve them warm with a scoop of vanilla ice cream for a delightful dessert. You can also pair them with a glass of cold milk or a scoop of your favorite ice cream. They’re great for lunchboxes or as a treat during family gatherings.
Storage & Reheating
Store leftover cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them wrapped tightly in plastic wrap and then placed in a freezer bag for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or warm them in a low oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cookie Bar(For Hungry Children) contains roughly 226 calories, with 3g protein, 26g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain a lighter texture, consider using half whole wheat and half all-purpose flour. This can add a nutty flavor while still keeping the bars soft and chewy.
What can I use instead of shortening?
You can substitute equal amounts of unsalted butter for shortening in this recipe. This will give the bars a richer flavor. If you're looking for a dairy-free option, coconut oil can also be a great substitute, though it may impart a slight coconut taste.
How do I know when the cookie bars are done baking?
The cookie bars are done when they are lightly browned around the edges and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them, as baking times may vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).