Jake'S "Kiss" Cookies

Prep: 15 min Cook: 12 min Serves: 36 Cuisine: American

Delicious peanut butter cookies with a sweet chocolate kiss on top, perfect for satisfying cravings and sharing with friends during holidays or casual treats.

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Ingredients

  • 1 3/4 cups flour
  • 1/2 cup sugar
  • 1/2 cup Crisco
  • 1/2 cup peanut butter
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • candy kisses

Instructions

  1. Preheat oven to 375°F.
  2. Cream together sugar, Crisco, and peanut butter.
  3. Add egg, milk, soda, salt, and vanilla to the creamed mixture and mix well.
  4. Spoon the dough onto a cookie sheet.
  5. Bake for 10 to 12 minutes.
  6. Remove from oven and press a candy kiss into the center of each hot cookie.
  7. Let cookies cool so kisses can set again.

Tips & Substitutions

For a richer flavor, consider using natural peanut butter instead of processed varieties. You can substitute the Crisco with unsalted butter for a more traditional cookie texture. If you want a nut-free version, replace peanut butter with sunflower seed butter. Ensure you press the candy kisses into the cookies while they are still warm for better adhesion.

Serving Suggestions

These cookies are perfect for holiday gatherings or as a sweet treat for kids. For a fun twist, pair them with a Frosty Fruit Shake for a delightful dessert experience. You can also serve them alongside a cup of coffee or tea for a comforting snack break.

Storage & Reheating

Store leftover cookies in an airtight container at room temperature for up to a week. If you prefer softer cookies, place a slice of bread in the container to help maintain moisture. To reheat, simply pop them in the microwave for about 10-15 seconds, or enjoy them cold.

Nutrition & Diet Analysis (per serving)

Each serving of Jake'S "Kiss" Cookies contains roughly 72 calories, with 1g protein, 12g carbohydrates, and 2g fat.

72 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 1.5g 2% DV
Carbs 11.8g 4% DV
Fiber 0.3g 1% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 97.7mg 4% DV
Potassium 89.2mg 2% DV
Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 1.3mg 1% DV
Calcium 29.7mg 2% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk Egg Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in denser cookies. Consider using a blend of both for a lighter texture while still incorporating the nutrition of whole grains.

What can I use instead of candy kisses?

If you want an alternative to candy kisses, try using chocolate chips or mini chocolate bars. You could also use other types of candy, like caramel or butterscotch, to create different flavor profiles in your cookies.

How do I know when the cookies are done baking?

The cookies are done when the edges are lightly golden and the centers look slightly underbaked, as they will continue to firm up while cooling. Keep a close eye on them after the 10-minute mark to prevent overbaking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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