Jalapeno Beans

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Hearty baked beans with bacon, hamburger, and spicy jalapenos offer a savory, smoky flavor perfect for casual gatherings and comfort food lovers.

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Ingredients

  • 1 lb. hamburger
  • 1/2 lb. bacon
  • 1 large onion
  • 1 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 1 Tbsp. molasses
  • 1 large can kidney beans
  • 1 large can pork and beans
  • 1 large can pinto beans with jalapeno

Instructions

  1. Chop the bacon and cook until crisp; drain and set aside.
  2. Brown the hamburger in a skillet, add chopped onion, and fry until the onion is limp.
  3. Remove from heat and drain all excess grease.
  4. In a large mixing bowl, combine cooked bacon, browned hamburger and onion, brown sugar, ketchup, mustard, molasses, kidney beans, pork and beans, and pinto beans with jalapeno.
  5. Mix well and transfer to a large casserole dish.
  6. Bake in a 350°F oven for at least one hour before serving.

Tips & Substitutions

For a spicier kick, consider adding diced jalapenos or a splash of hot sauce to the mixture. If you prefer turkey or chicken, you can substitute the hamburger with ground turkey or chicken. Additionally, you can use maple syrup instead of brown sugar for a different sweetness profile. If you have any leftovers from your Hot Turnip Slaw, they would make a great side dish with this meal.

Serving Suggestions

Serve the Jalapeno Beans hot, garnished with fresh cilantro or green onions for added flavor. This dish pairs beautifully with a crisp side salad or cornbread. For a heartier meal, consider serving it alongside your favorite Pork recipes or a refreshing Cabbage And Corn Dish.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the beans in a saucepan over medium heat, stirring occasionally until heated through. You can also microwave individual portions, covered, for a quick reheating option.

Nutrition & Diet Analysis (per serving)

Each serving of Jalapeno Beans contains roughly 449 calories, with 18g protein, 78g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (52% of the Daily Value), iron (38% of the Daily Value), and protein (36% of the Daily Value), and a good source of calcium. It also contributes 15g of dietary fiber toward your daily target.

449 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 8.5g 11% DV
Carbs 78.3g 28% DV
Fiber 14.7g 52% DV
Sugar 39g 78% DV

Electrolytes

Sodium 379.4mg 16% DV
Potassium 1375.2mg 29% DV
Cholesterol 13.5mg 4% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV
Vitamin C 5.9mg 7% DV
Calcium 181.8mg 14% DV
Iron 6.8mg 38% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Jalapeno Beans ahead of time?

Yes, you can prepare the dish a day in advance. Just follow the instructions up to baking, cover, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.

What can I use instead of kidney beans?

If you're out of kidney beans, feel free to substitute with black beans or cannellini beans. Each will provide a slightly different texture but will work well with the flavors of the dish.

Is there a vegetarian version of this recipe?

Absolutely! You can omit the hamburger and bacon, and use a mix of black beans, chickpeas, and lentils for protein. Using vegetable broth instead of water can also enhance the flavor without meat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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