Jalapeno Cheese Pie
A savory jalapeno cheese pie featuring a spicy, cheesy filling baked in a flaky crust, perfect for appetizer gatherings or casual family dinners.
Ingredients
Instructions
- Mix the grated cheese, chopped green chilies, evaporated milk, eggs, garlic, salt, and cumin together.
- Pour the mixture into the two pie shells.
- Bake at 350°F for 45 minutes until golden and set.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the cheese mixture. If you prefer a lighter option, substitute half of the evaporated milk with Greek yogurt. Using a pre-made pie crust can save time, but homemade crusts offer a fresh flavor. Ensure the cheese is well-grated for even melting, and feel free to experiment with other cheeses like pepper jack for extra heat.
Serving Suggestions
Serve Jalapeno Cheese Pie warm with a side of fresh salsa or guacamole for a flavorful contrast. It pairs beautifully with a simple green salad or corn on the cob for a complete meal. For a delightful brunch, consider serving it alongside Dog Team Sticky Buns for a satisfying spread or as part of a larger vegetarian recipes buffet.
Storage & Reheating
Store leftover Jalapeno Cheese Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-60 seconds on medium power or warm in the oven at 350°F for about 10-15 minutes, until heated through. This pie can also be frozen for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Cheese Pie contains roughly 284 calories, with 6g protein, 48g carbohydrates, and 8g fat. It is a good source of calcium (14% of the Daily Value), protein (13% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it and refrigerate before baking. Simply pop it in the oven when you're ready to serve. If you freeze it, bake from frozen while extending the cooking time by about 10-15 minutes.
What can I substitute for the green chilies?
If you can't find canned green chilies, you can use fresh or roasted jalapeños for a bolder flavor, or diced bell peppers for a milder taste. Adjust the quantity based on your spice preference.
Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free pie crusts available in stores or make your own. Just ensure all other ingredients, especially the cheese and canned chilies, are labeled gluten-free to keep the dish safe for those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).