Dog Team Sticky Buns
Dog Team Sticky Buns are sweet, cinnamon-spiced treats with maple syrup and nuts, perfect for sharing with family and friends for breakfast or special occasions.
Ingredients
Instructions
- Mix together softened shortening, sugar, salt, beaten egg, and warm mashed potatoes.
- Dissolve yeast in warm water and add to the mixture.
- Add cold water and gradually incorporate flour, kneading until smooth and elastic.
- Place the dough in the refrigerator overnight.
- Roll out the chilled dough into a rectangle and spread well with melted butter.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
- Roll the dough into a jelly roll shape and cut into 1-inch thick slices.
Tips & Substitutions
For best results, ensure your mashed potatoes are smooth and warm, as this helps activate the yeast effectively. If you're out of shortening, unsalted butter can be a great substitute. Be patient during the kneading process; a well-kneaded dough will yield fluffier buns. If you like a little crunch, consider adding chopped nuts to the filling.
Serving Suggestions
These sticky buns are delightful on their own but pair beautifully with a cup of coffee or tea. You can also serve them alongside fresh fruit, such as berries or citrus segments, for a refreshing contrast. For a special treat, consider accompanying them with Mom'S Fruit Whip to elevate your breakfast or brunch.
Storage & Reheating
Store leftover sticky buns in an airtight container at room temperature for up to 2 days. To reheat, wrap individual buns in foil and warm in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds. For an extra touch, drizzle with melted butter before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Dog Team Sticky Buns contains roughly 1187 calories, with 15g protein, 194g carbohydrates, and 43g fat. It is an excellent source of potassium (36% of the Daily Value), protein (31% of the Daily Value), and calcium (27% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2894mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Absolutely! You can prepare the dough a day ahead and let it rise in the refrigerator overnight. This not only saves time but also enhances the flavors. Just make sure to let it come to room temperature before rolling it out and adding the filling.
What if I don't have warm mashed potatoes?
If you don't have warm mashed potatoes handy, you can substitute with unsweetened applesauce or even Greek yogurt for moisture. Just ensure your substitute is at room temperature to keep the yeast active during the rising process.
How can I make these sticky buns more festive?
To give your sticky buns a festive flair, consider adding dried fruits like cranberries or apricots to the filling. You could also drizzle a simple icing made from powdered sugar and milk on top after baking for a sweet finishing touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).