Jalapeno-Green Chili Sauce
A bold, spicy green chili sauce bursting with fresh tomato, onion, and jalapeno flavors. Perfect for topping, dipping, or adding heat to your favorite dishes.
Ingredients
Instructions
- Combine all ingredients in a large pot.
- Bring to a boil and cook for at least 1 hour, stirring occasionally.
- Pour the hot sauce into sterilized jars.
- Seal the jars and process in a boiling water bath if desired for preservation.
- Alternatively, pressure can the jars at 5 pounds pressure for 10 minutes.
Tips & Substitutions
When making Jalapeno-Green Chili Sauce, taste as you go and adjust the heat by adding more or less jalapeno or green chili peppers. If you prefer a smoother sauce, blend the mixture after cooking. For a twist, consider adding spices like cumin or smoked paprika. If fresh tomatoes are unavailable, canned tomatoes can be a convenient substitute.
Serving Suggestions
This sauce is incredibly versatile; serve it as a condiment for tacos, burritos, or grilled meats. It also pairs beautifully with Mexican Rice(Arroz Rojo) or can be drizzled over a tortilla soup salad for added flavor. Use it to spice up nachos or as a dip for vegetables.
Storage & Reheating
Store leftover sauce in airtight containers in the refrigerator for up to two weeks. For longer storage, the sauce can be frozen in freezer-safe bags or containers. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno-Green Chili Sauce contains roughly 580 calories, with 6g protein, 109g carbohydrates, and 4g fat. It is an excellent source of vitamin C (86% of the Daily Value), iron (29% of the Daily Value), and potassium (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2017mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers for this sauce?
Absolutely! Feel free to experiment with different peppers such as serrano or poblano for varying heat levels and flavors. Just remember that the heat will change based on the type and quantity of peppers you use.
How can I adjust the consistency of the sauce?
If you prefer a thicker sauce, simmer it longer to reduce the liquid. For a thinner sauce, add a bit of water or broth while cooking until you reach your desired consistency.
Is this sauce suitable for canning?
Yes, this sauce can be canned. Follow proper canning techniques to ensure safety, such as using sterilized jars and processing in a boiling water bath or pressure canner, especially if you plan to store it for an extended period.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).