Cilantro Dressing

Prep: 5 min Serves: 2 Cuisine: Mexican

A vibrant cilantro dressing with a tangy and spicy kick, perfect for salads, grilled vegetables, or as a zesty marinade to enhance various dishes.

Be the first to rate this recipe

Ingredients

  • 1/4 cup red wine vinegar
  • 3 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Pinch of sugar
  • 1/2 teaspoon chopped jalapeno chili
  • 1 tablespoon cilantro

Instructions

  1. Place all ingredients in a blender.
  2. Blend until smooth.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 14.8g 19% DV
Carbs 28.6g 10% DV
Fiber 5.1g 18% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 9899.3mg 100% DV
Potassium 1355.8mg 29% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 282.3mcg 31% DV
Vitamin C 179.4mg 100% DV
Calcium 375.3mg 29% DV
Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegan recipes → Vegetarian recipes → All recipes →