Jalapeno Pepper Pie(Appetizer)
A spicy, cheesy appetizer featuring jalapenos and olives, baked until melty and set. Perfect for parties, game days, or casual gatherings with chips or crackers.
Ingredients
Instructions
- Slice jalapeno peppers into thin strips.
- Scatter the sliced peppers over the bottom of a glass pie plate.
- Slice the green stuffed olives and scatter them between the peppers.
- Pile the grated Cheddar cheese on top of the peppers and olives.
- Pour the beaten eggs evenly over the cheese, peppers, and olives.
- Bake at 350°F (175°C) for 15 to 20 minutes, until the cheese is melted and set but not brown.
- Allow to cool to warm before cutting into cubes.
- Serve with corn chips or crackers.
Tips & Substitutions
For added flavor, consider mixing in some chopped green onions or using pepper jack cheese for a spicy twist. If you prefer less heat, remove the seeds from the jalapenos before slicing. This dish is versatile, so feel free to substitute with other cheeses like Monterey Jack or even a blend of cheeses. Pairing with a refreshing salsa can enhance the taste.
Serving Suggestions
Cut the pie into bite-sized cubes for easy serving. It pairs wonderfully with corn chips or crackers for a crunchy contrast. You might also consider serving it alongside a fresh salad or alongside the Mexican Garden Chowder for a delightful appetizer spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwaving as it can make the texture rubbery and alter the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Pepper Pie(Appetizer) contains roughly 1074 calories, with 27g protein, 169g carbohydrates, and 34g fat. It is an excellent source of calcium (67% of the Daily Value), protein (54% of the Daily Value), and vitamin A (37% of the Daily Value). Note that it is relatively high in sodium, at 1416mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance. Assemble it up to a day ahead and store it in the refrigerator. Just remember to bake it fresh before serving to ensure the cheese is melty and delicious.
What if I don't like olives?
If olives aren't your favorite, you can omit them entirely or substitute with finely diced bell peppers for a similar texture without the briny flavor. This will still keep the dish colorful and appealing.
Can I freeze jalapeno pepper pie?
Freezing is possible, but it's best to freeze it before baking. Wrap it tightly in plastic wrap and then foil, and it can be stored for up to two months. When ready to bake, thaw in the fridge overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).