Lazy Cheese Enchiladas
Lazy Cheese Enchiladas are a quick, cheesy Mexican-inspired dish with flavorful sauce, perfect for a comforting meal that’s easy to prepare and sure to please everyone.
Ingredients
Instructions
- Heat vegetable oil in a skillet.
- Quickly dip each tortilla into the hot oil, one at a time, then set aside.
- In the remaining oil, pour in the enchilada sauce and bring to a boil.
- Add salt to the sauce.
- In a separate bowl, mix the chopped onions and Monterey Jack cheese.
- Dip oiled tortillas into the sauce, place cheese and onion mixture in the center, then roll up each tortilla.
- Place the rolled tortillas in a baking dish and heat in the oven until the cheese is melted.
- Serve the enchiladas on a bed of shredded lettuce.
- Garnish with sour cream, olives, and Parmesan cheese.
Tips & Substitutions
To enhance flavor, try using fresh herbs like cilantro or spices such as cumin in the cheese mixture. If you want a lighter version, swap Monterey Jack with a reduced-fat cheese. For added texture, you can include black beans or corn in the filling. This recipe is versatile—consider browsing more vegetarian recipes for variety.
Serving Suggestions
Serve the enchiladas with a side of Mexican rice or black beans for a complete meal. They pair beautifully with sour cream and olives on top, and a fresh salad on the side adds crunch. For a fun twist, try serving them alongside Bertha Ramirez Tacos for a festive feast.
Storage & Reheating
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but the oven will help keep the tortillas from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Cheese Enchiladas contains roughly 384 calories, with 6g protein, 45g carbohydrates, and 20g fat. It is a good source of protein (13% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1760mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas a day in advance. Assemble them and store in the refrigerator, then bake them just before serving. This allows the flavors to meld, making them even tastier.
What can I use instead of corn tortillas?
If you can't find corn tortillas, flour tortillas work well too. They will provide a different texture but still taste delicious. For a gluten-free option, look for gluten-free tortillas available in most grocery stores.
How can I make these enchiladas spicier?
To add heat, consider using a spicy enchilada sauce or adding diced jalapeños to the cheese mixture. You can also serve them with a side of hot salsa or a drizzle of hot sauce for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).