Layered Sombrero Dip

Prep: 15 min Cuisine: Mexican

A colorful layered dip featuring refried beans, creamy guacamole, spicy salsa, and cheese, perfect for parties and casual gatherings, served with tortilla chips for dipping.

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Ingredients

  • 16 oz. can refried beans
  • 4 oz. can diced green chilies
  • 6 oz. package guacamole
  • 12 oz. salsa
  • 1 cup shredded cheese
  • 1 cup sour cream
  • lettuce
  • tomatoes

Instructions

  1. Blend the refried beans and diced green chilies together.
  2. Spread the bean and chili mixture on a platter.
  3. Top with sour cream.
  4. Add guacamole over the sour cream.
  5. Spoon salsa over the guacamole.
  6. Sprinkle shredded cheese on top.
  7. Add lettuce and tomatoes as the final layer.
  8. Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 7.4g 9% DV
Carbs 37.9g 14% DV
Fiber 3.5g 13% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 875.5mg 38% DV
Potassium 395mg 8% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 80.8mcg 9% DV
Vitamin C 8.6mg 10% DV
Calcium 250.8mg 19% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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