Muggsy'S Favorite Zucchini Bread
Muggsy's Favorite Zucchini Bread is a moist, flavorful loaf combining shredded zucchini, warm spices, and optional nuts and fruit, perfect for breakfast or a snack.
Ingredients
- 3 eggs ⓘ
- 2 cups sugar ⓘ
- 1 cup oil ⓘ
- 2 teaspoons vanilla ⓘ
- 2 cups peeled and shredded zucchini ⓘ
- 1 teaspoon salt ⓘ
- 3/4 teaspoon nutmeg ⓘ
- 1 1/2 teaspoons cinnamon ⓘ
- 1/4 teaspoon baking powder ⓘ
- 2 teaspoons baking soda ⓘ
- 3 cups sifted flour ⓘ
- 1 can crushed pineapple (optional) ⓘ
- 1 cup chopped walnuts (optional) ⓘ
- 1 cup raisins or chopped dates (optional) ⓘ
Instructions
- Combine eggs, oil, sugar, and vanilla in a mixing bowl.
- Beat together until the mixture thickens.
- Add shredded zucchini, salt, nutmeg, cinnamon, baking powder, baking soda, crushed pineapple (if using), chopped walnuts (if using), and raisins or chopped dates (if using).
- Mix until well combined.
- Pour the batter into a greased and floured bread tin.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, you can substitute half the oil with applesauce. If you have extra zucchini, freezing it for future use is a great option. Consider adding chocolate chips or a mix of spices like ginger for a twist. If using crushed pineapple, make sure to drain it well to avoid excess moisture.
Serving Suggestions
This zucchini bread is delightful on its own, but you can enhance it with a spread of cream cheese or butter. It pairs beautifully with coffee or tea for breakfast or as an afternoon snack. For a complete meal, serve with a side of scrambled eggs and green onion or enjoy as a sweet treat alongside your favorite dessert, like Small Town Brownies.
Storage & Reheating
Store any leftover zucchini bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months. To reheat, simply slice and warm in the microwave for 15-20 seconds or toast for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Muggsy'S Favorite Zucchini Bread contains roughly 635 calories, with 10g protein, 37g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (39% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser bread. For best results, try using half whole wheat and half all-purpose flour to maintain a lighter texture while adding some nutritional benefits.
How do I know when the zucchini bread is done baking?
The zucchini bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, it needs more time. Baking times may vary, so keep an eye on it during the last 10 minutes.
Can I make this recipe gluten-free?
Absolutely! To make this zucchini bread gluten-free, use a 1:1 gluten-free flour blend in place of regular flour. Ensure that all your other ingredients, including baking powder and baking soda, are gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).