Emmalyn'S Pound Cake
A rich, moist pound cake with buttery flavor and tender crumb, perfect for dessert or tea time, suitable for gatherings and special occasions.
Ingredients
Instructions
- Cream together sugar and butter/margarine; add eggs and mix well.
- Add flour and sour cream; mix.
- Add vanilla and mix.
- Pour into a greased and floured tube pan.
- Place into a cold oven.
- Set oven at 350° and bake for 1 hour and 10 minutes without opening the oven door or peeking.
Tips & Substitutions
For a lighter texture, consider using half butter and half cream cheese as a substitute for the margarine. Ensure your ingredients are at room temperature for better mixing. If you want to add a twist, incorporate lemon zest or almond extract for added flavor. Be cautious not to overmix after adding the flour to keep the cake tender.
Serving Suggestions
This pound cake is delicious on its own, but you can elevate it by serving it with fresh berries and whipped cream for a delightful dessert. It also pairs beautifully with Lauri'S Chocolate Delight for a sweet treat platter. Consider dusting with powdered sugar or drizzling with a simple glaze for added sweetness.
Storage & Reheating
Allow the pound cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to maintain freshness. Store at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze slices in airtight containers for up to 3 months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Emmalyn'S Pound Cake contains roughly 552 calories, with 10g protein, 79g carbohydrates, and 19g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only butter instead of margarine in this recipe?
Yes, you can use only butter for a richer flavor. Just ensure you measure the same amount as specified for both butter and margarine combined. The texture may be slightly different, but it will still yield a delicious pound cake.
What can I do if my cake is not rising?
If your pound cake isn't rising, it could be due to overmixing or stale ingredients. Ensure that your baking powder is fresh and avoid overmixing once you add the flour. Also, make sure to pour the batter into a pre-greased tube pan to help it rise evenly.
Can I add flavors like chocolate or fruit to the pound cake?
Absolutely! You can fold in chocolate chips or diced fruit, such as berries or peaches, before baking. Just remember to adjust the baking time slightly if adding a significant amount of extra ingredients to maintain the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).