Cinnamon Swirl Bread
A sweet, cinnamon-swirl bread with creamy filling, perfect for breakfast or dessert, combining rich cream cheese and warm cinnamon flavors that appeal to all ages.
Ingredients
Instructions
- Place cream cheese and cold water in a small saucepan and cook on low heat until 115° to 120°, stirring occasionally until smooth. Remove from heat.
- Stir in the beaten egg and vanilla.
- Stir together hot roll mix, yeast packet, and 1/3 cup sugar.
- Add the cream cheese mixture to the roll mix, mixing until the dough pulls away from the sides.
- On a floured surface, knead the dough for 5 minutes or until smooth.
- Cover and let rest in a warm place for 30 minutes.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).