Jam Coffee Cake
A delightful jam coffee cake featuring flaky biscuit layers filled with raspberry or strawberry preserves, perfect for breakfast, brunch, or teatime treats. Rich and fruity flavors appeal to all ages.
Ingredients
Instructions
- Cut cream cheese and margarine into biscuit mix until crumbly. Blend in 1/3 cup milk.
- Turn onto floured surface; knead 8 to 10 strokes.
- On waxed paper, roll into a 12 x 8-inch rectangle.
- Turn onto a greased baking sheet; remove paper.
- Spread with preserves. Make 2 1/4 inch cuts at 1 inch intervals on the long sides.
- Fold strips over the filling.
- Bake at 425°F for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don’t have biscuit mix, you can make a homemade version using flour, baking powder, and salt. Ensure the cream cheese is softened for easier blending. Adding a pinch of cinnamon to the filling can elevate the taste. This cake is best served warm, so keep that in mind when timing your baking.
Serving Suggestions
This jam coffee cake pairs beautifully with a cup of coffee or tea for an indulgent breakfast or afternoon snack. Serve it alongside fresh fruit or a yogurt parfait for a balanced meal. For a more festive occasion, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream, making it a delightful dessert option.
Storage & Reheating
Store any leftover jam coffee cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place individual pieces in the microwave for 10-15 seconds, or warm in a preheated oven at 350°F for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Coffee Cake contains roughly 375 calories, with 4g protein, 48g carbohydrates, and 18g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of preserves?
Absolutely! Feel free to experiment with different flavors of preserves such as apricot or blueberry. Each will give the cake a unique twist and allow you to customize it to your taste preferences. Just ensure that the preserves are not too runny, as this can affect the texture of the cake.
Can I freeze the jam coffee cake?
Yes, you can freeze the jam coffee cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat as needed.
What can I serve with jam coffee cake?
Jam coffee cake is versatile and can be served with a variety of accompaniments. Consider pairing it with a fruit salad, or a Broccoli Platter for a savory contrast. A light drizzle of icing or a sprinkle of powdered sugar on top can also enhance its presentation for brunch gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).